Brussels Museum of the Gueuze

Discover how the the typically Brussels beer Lambic and derived products are all brewed based on the same, traditional methods.

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Don’t be afraid, open the door of the 56 rue Gheude. The Gueuze Museum? That’s a time machine. You’ll leave the modern civilization, goodbye noise, goodbye world. “But where are we ?”, you will ask yourself. Well, you are in a family brewery where Lambic, Gueuze, Faro and Kriek are made and where nothing has changed since it was founded in 1900. The Van Roy-Cantillon family welcomes you and invites you to discover a fabulous world. Beers, tools and brewing process are still the same as in the beginning. Surely, you’ll be able to taste a real traditional Gueuze-Lambic and if you would like to know more about the Kriek or the Framboise, just ask the brewer!